Ingersoll Rand
    

Benefits of Using the EMS Environmental Surface and Air Sanitation Technology

  • Reduces Food Safety Risks
  • Extends Shelf Life of Perishables
  • Reduces Product Shrink
  • Reduces Risk of Cross Contamination
  • Safe for Use in Organic Operations
  • Creates a More Pleasant Environment
  • Continuous Treatment with No Human Interaction needed. 

 

 

 To Learn more about this EMS Technology click the image above to see our product brochure 

Benefits of Using the EMS Direct Food Tunnel Technology

Click on image below to launch Windows Media Player to view new video on Ingersoll Rand's food tunnel technology

Video